|Territory Foods may be one of the new kids on the block in meal delivery, but they just might be the mightiest. They make eating clean easy, no matter what dietary restrictions (or lack thereof), you follow. Oh, except: No dairy. No gluten. No refined sugars. Ever (because come on – by now you know that’s not great for you….right?).|
But how do they do it? Their formula is quite simple:
Creative local chefs + Smart nutritionist input = tasty, clean eats.
Yup, they partner with local chefs and nutritionists to bring you flavors and meals that will never bore you. And in fact, they have partnered with Chef Tony Campos from Elite Eats to bring you this amazing Salmon Cake meal (see recipe below)! Look out for Chef Tony on Extra TV in mid Julywhere 10 lucky winners will win a weeks’ worth of meals!
Look, you’re busy. You’ve got work, kids, spouses/partners, pets, social life. Make your life easier, and try out Territory Foods today.
For more information, visit https://www.territoryfoods.com/
Now, about that recipe…
|Chef Tony Campos’ Salmon Cakes|
|Makes 12 Cakes|
1 piece of Salmon (cooked medium and cooled and flaked)
1/2 cup fine dice red onion
1/2 cup fine dice celery
1/2 cup fine dice red bell pepper
2 tsp coconut aminos
4 tsp dijon mustard
1 tsp Franks Hot Sauce (Original)
2 each whole eggs
1. Place all ingredients in a bowl and toss together until mixed.
2. Make into desired sized cakes and place on a parchment paper lined dish.
3. Heat up olive oil in a frying pan and brown each side of the cakes, turning gently. Drain on paper towels and serve with fennel apple salad (recipe follows).
1 Fennel Bulb, sliced
1 Green Apple, sliced
Shave and let soak in acidulated water (2 parts water, 1 part lemon juice).