|Territory Foods may be one of the new kids on the block in meal delivery, but they just might be the mightiest. They make eating clean easy, no matter what dietary restrictions (or lack thereof), you follow. Oh, except: No dairy. No gluten. No refined sugars. Ever (because come on – by now you know that’s not great for you….right?).|
But how do they do it? Their formula is quite simple:
Creative local chefs + Smart nutritionist input = tasty, clean eats.
Yup, they partner with local chefs and nutritionists to bring you flavors and meals that will never bore you. And in fact, they have partnered with Chef Tony Campos from Elite Eats to bring you this amazing Salmon Cake meal (see recipe below)! Look out for Chef Tony on Extra TV in mid Julywhere 10 lucky winners will win a weeks’ worth of meals!
Look, you’re busy. You’ve got work, kids, spouses/partners, pets, social life. Make your life easier, and try out Territory Foods today.
For more information, visit https://www.territoryfoods.com/
Now, about that recipe…
|Chef Tony Campos’ Salmon Cakes|
|Makes 12 Cakes|
1 piece of Salmon (cooked medium and cooled and flaked)
1/2 cup fine dice red onion
1/2 cup fine dice celery
1/2 cup fine dice red bell pepper
2 tsp coconut aminos
4 tsp dijon mustard
1 tsp Franks Hot Sauce (Original)
2 each whole eggs
1. Place all ingredients in a bowl and toss together until mixed.
2. Make into desired sized cakes and place on a parchment paper lined dish.
3. Heat up olive oil in a frying pan and brown each side of the cakes, turning gently. Drain on paper towels and serve with fennel apple salad (recipe follows).
1 Fennel Bulb, sliced
1 Green Apple, sliced
Shave and let soak in acidulated water (2 parts water, 1 part lemon juice).
Here at Dunn Pellier Media, we take great care to make sure we represent only the best of the best of health and wellness companies. That is why we are so proud (not to mention, satiated!) to announce our newest partnership with Territory Foods.
If you haven’t jumped on the meal delivery service yet, you might want to consider getting on board since Territory Foods caters to all types of foodies. This meal delivery company caters to all foodies, and boasts no refined sugars, no gluten or dairy, and foods that are responsibly sourced and prepared by local artisan chefs. Right now they cater to the areas of Los Angeles, OC, San Diego, Dallas, SF and DC.
Paleo? Keto? Whole30? Vegan? Vegetarian? Flexitarian…insert-your-diet-here, no problem – Territory Foods has something for everyone. Their specialty is to personalizeyour dietary approach. Meals are made-to-order fresh each week and start around $10 (yes, $10!!). Free delivery to a nearby pickup spot (or home delivery where available). No shopping, no schlepping, no cooking, no cleaning.
Here’s how it works:
1. Select from a rotating menu of 25 items each week.
2. No commitment necessary – pause or cancel your order at any time.
3. Choose your desired portion size.
4. Not happy? Let them know and they will make it right.
Eating for a cause:
It’s one thing to eat really great food that you know is healthy (especially when you didn’t have to prepare it yourself). It’s another thing to know that your dollars are going to work on more than just your healthy heart and waistline.
Every time you place a Territory order, through their partnership with Feeding America® more than a pound of food is recovered and shared with someone struggling to put food on the table. I mean – come on, folks! Can it get any better than this? Food with a cause – and a footprint you can feel good about as you lick your plate and fingers clean.
For more information, and to place your first order, visit https://www.territoryfoods.com/