Articles Tagged with: Sustainability

It’s World Mental Health Day – October 10th

Increase Your Fruits and Veggies For Positive Mental Health!

October 10th is World Mental Health Day. As mental health challenges become more prevalent, it’s important for us to recognize and place importance on our mental health.  A lot of work has been done in the past decade to de-stigmatize mental health issues, but we still have a long way to go.

A 2020 study shows that increased intake of fruits and veggies can actually increase feelings of optimism and reduce psychological distress.

Farmer Lee Jones is an Ohio family farmer at The Chef’s Garden who supplies sustainably grown veggies that are 200-500x more nutritious because of the way the veggies are grown. 

Some of the greatest chefs across the US rely heavily on Farmer Lee Jones veggies.  His farm also ships directly to you at home. His subscription-based veggie boxes also make great gifts or donate a box to someone in need today!

The Chef’s Garden not only supplies unique, quality veggies, but they also share storage tips and recipes so families can get the most out of their subscription boxes.

It couldn’t be easier, and we couldn’t be more thrilled to be working with The Chef’s Garden.

For more information, visit https://www.chefs-garden.com/

If you’ve been feeling down and you need help please reach out to a professional.  Follow Farmer Lee Jones for more nutritious insight on all things vegetables!

Sending you and yours much love through veggies!

In good health,
The team at Dunn Pellier Media

The Newest in Food Delivery Services Catering to All Food Tribes: Territory Foods

Photos Courtesy of: Territory Foods

Here at Dunn Pellier Media, we take great care to make sure we represent only the best of the best of health and wellness companies. That is why we are so proud (not to mention, satiated!) to announce our newest partnership with Territory Foods.

If you haven’t jumped on the meal delivery service yet, you might want to consider getting on board since Territory Foods caters to all types of foodies. This meal delivery company caters to all foodies, and boasts no refined sugars, no gluten or dairy, and foods that are responsibly sourced and prepared by local artisan chefs.  Right now they cater to the areas of Los Angeles, OC, San Diego, Dallas, SF and DC.

Paleo? Keto? Whole30? Vegan? Vegetarian? Flexitarian…insert-your-diet-here, no problem – Territory Foods has something for everyone. Their specialty is to personalizeyour dietary approach. Meals are made-to-order fresh each week and start around $10 (yes, $10!!). Free delivery to a nearby pickup spot (or home delivery where available). No shopping, no schlepping, no cooking, no cleaning. 

Here’s how it works:

1. Select from a rotating menu of 25 items each week.
2. No commitment necessary – pause or cancel your order at any time.
3. Choose your desired portion size.
4. Not happy? Let them know and they will make it right.

Eating for a cause:

It’s one thing to eat really great food that you know is healthy (especially when you didn’t have to prepare it yourself). It’s another thing to know that your dollars are going to work on more than just your healthy heart and waistline. 

Every time you place a Territory order, through their partnership with Feeding America® more than a pound of food is recovered and shared with someone struggling to put food on the table. I mean – come on, folks! Can it get any better than this? Food with a cause – and a footprint you can feel good about as you lick your plate and fingers clean.

For more information, and to place your first order, visit https://www.territoryfoods.com/

Dunn Pellier Media, Inc.

The Premiere Health and Wellness PR Agency Worldwide

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