The Newest in Food Delivery Services Catering to All Food Tribes: Territory Foods

Photos Courtesy of: Territory Foods

Here at Dunn Pellier Media, we take great care to make sure we represent only the best of the best of health and wellness companies. That is why we are so proud (not to mention, satiated!) to announce our newest partnership with Territory Foods.

If you haven’t jumped on the meal delivery service yet, you might want to consider getting on board since Territory Foods caters to all types of foodies. This meal delivery company caters to all foodies, and boasts no refined sugars, no gluten or dairy, and foods that are responsibly sourced and prepared by local artisan chefs.  Right now they cater to the areas of Los Angeles, OC, San Diego, Dallas, SF and DC.

Paleo? Keto? Whole30? Vegan? Vegetarian? Flexitarian…insert-your-diet-here, no problem – Territory Foods has something for everyone. Their specialty is to personalizeyour dietary approach. Meals are made-to-order fresh each week and start around $10 (yes, $10!!). Free delivery to a nearby pickup spot (or home delivery where available). No shopping, no schlepping, no cooking, no cleaning. 

Here’s how it works:

1. Select from a rotating menu of 25 items each week.
2. No commitment necessary – pause or cancel your order at any time.
3. Choose your desired portion size.
4. Not happy? Let them know and they will make it right.

Eating for a cause:

It’s one thing to eat really great food that you know is healthy (especially when you didn’t have to prepare it yourself). It’s another thing to know that your dollars are going to work on more than just your healthy heart and waistline. 

Every time you place a Territory order, through their partnership with Feeding America® more than a pound of food is recovered and shared with someone struggling to put food on the table. I mean – come on, folks! Can it get any better than this? Food with a cause – and a footprint you can feel good about as you lick your plate and fingers clean.

For more information, and to place your first order, visit https://www.territoryfoods.com/

 The Accidental Paleo: Easy Vegetarian Recipes for a Paleo Lifestyle!

Consider featuring pastry chef turned healthy chef Lauren Lobley and her new cookbook, “The Accidental Paleo” in your outlet.  Lauren’s got a great concept that you don’t want to miss.  What if you want to go Paleo but you don’t eat meat?  What if you want to go Paleo but you are a vegetarian?  Lauren’s got you covered!

Vegetarian. Vegan. Paleo. Can you be all three?

Lauren Lobley, former pastry chef turned healthy chef, thinks yes. 


Don’t miss her debut cookbook, The Accidental Paleo: Easy Vegetarian Recipes for a Paleo Lifestyle! 

So, you want to change your diet for insert-reason-here. You’re vegetarian friend got great results from cutting out meat, and your vegan friend’s skin has never looked better. But your paleo friend is now lean and looking like a super athlete, and you’re left thinking: I want all of that! How is one to choose? What if you like the concept of eating like our ancestors but don’t really have a taste for meat most of the time? What if you don’t want to go completely vegetarian, but you like the idea of eating fewer animal products?

THE ACCIDENTAL PALEO (FEBRUARY 2, 2017, Primal Blueprint Publishing) is spearheading a new movement in the world of food. The foodie landscape in one where dietary groups have a cult-like following and affinity for their particular eating principles. But like life, diet isn’t always that cut and dry. We go through phases where sometimes, we crave meat and lots of it. Sometimes, we can’t stomach it. Sometimes, we just want to eat plants and lots of them.

How is one to choose? What if you like the concept of eating like our ancestors but don’t really have a taste for meat most of the time? What if you don’t want to go completely vegetarian, but you like the idea of eating fewer animal products?  Read how Lauren “accidentally,” wrote a cookbook to satisfy all those inbetweeners…

THE ACCIDENTAL PALEO

Making her debut on the cookbook scene, Lauren Lobley, former pastry chef and head baker to Food Network star, Duff Goldman, gave up her pastries for healthy food almost ten years ago. For the first 25 years of her life, she was a carnivore. But things changed, and at times she has been a vegan, vegetarian, lacto-ovo, pescatarian, paleo, and/or some combination of all of them. After years of testing, she has found her sweet spot:  Vegetarian Paleo.

 

FACTS:

  • Eating for health and longevity: there were almost 8 million vegetarians in the US in 2008, with another almost 23 million Americans following a vegetarian “inclined” diet.” And according to an article in Shape Magazine last year, if anyone was going to try a new diet, it was going to be the Paleo one.
  • But for those who are skating the line between paleo and vegetarian – and even vegan – there is good news:  You can have it all. And here’s a bonus: most experts agree that the single best thing you can do to ensure you live a longer, healthier life is to eat a more plant-based diet. We already spend about $300 billion a year on pharmaceutical drugs to treat diseases that are mostly preventable through diet. Something has to give.

“You have a responsibility to try and be as healthy as possible. I decided to pick the diet (a plant-based diet) that I thought would maximize my chances of long-term survival. You have to make a conscious decision to change for your own well-being, and that of your family and your country.” – President Bill Clinton

In THE ACCIDENTAL PALEO, Lauren has compiled her favorite vegetarian paleo recipes into one user-friendly, something-for-everyone cookbook. Lauren takes a carnivore’s approach to plant-based eating. By being mindful of textures, layers of flavor, colors, and nutrition in every concoction, the recipes in this book are designed to satisfy every palate, whether they prefer their meals with or without meat.

The desserts are refined sugar free (and in most cases, naturally sweetened, like the almond butter banana cheesecake), the appetizers trick the palate with their clever use of nuts and plant-based milk to feign a creamy texture (like the warm spinach and artichoke dip – to die for), and the main meals carefully build upon an array of vegetables and sauces to leave everyone full and satiated (like the butternut squash lasagna).

THE ACCIDENTAL PALEO is culinary fun for the whole family, and a sure fire way to ensure the health and longevity of you and your loved ones. A feast for the eyes and the taste buds, get ready to fall in love with plant-based eating like you never imagined you would. And rejoice in the fabulous fact that when it comes to being vegetarian or paleo, you don’t to choose. You can have it both ways.

Featured Recipes:
Breakfast: Paleo Banana Walnut Blueberry Pancakes
Appetizers and Snacks: Grapefruit Strawberry Mango Guacamole
Dinner: Walnut Shiitake Mushroom Tacos
Spreads: Beet Sunflower Seed Pesto
Dessert: Salted Dark Chocolate Goji Berry Almond Bark


To request a PDF or a hard copy to feature or to have Lauren on your show, please call our office!

For more information about Lauren Lobley, visit www.delectableyou.com.


Lauren Lobley Bio:

Lauren Lobley is a Canadian born and raised former pastry chef turned healthy chef. Together with her husband, Ted, and 22-month-old daughter, Madison Grace, they run and operate a yoga studio in Malibu, California, where Lauren provides the freshly baked vegan gluten-free granola, and Ted teaches the best class on this side of Malibu.

After culinary school, she joined the ranks and worked her way up as head baker to celebrity chef and Food Network star, Duff Goldman, churning out thousands of cakes a week at his West Hollywood location. Realizing how terrible she felt by consuming so much gluten, dairy, and sugar, Lauren began recipe testing with one goal in mind: to make healthy food taste good. She blogged about her experience on her website, Delectable You, and began featuring her recipes both on that site and on her increasingly popular YouTube channel.

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